Churros

Time

90 min

Equipment

piping bag with star nozzle tip (or similar)
frying pan

Ingredients

mamasdough mix
4T canola oil
3.5C BOILING water
canola oil (for frying)
sugar cinnamon (for coating)
dipping sauce of your choice (mamas loves chocolate ganache)

Cinnasugar

1C sugar
1/2T ground cinnamon
Mix together
*add cinnamon to taste

Method

1. Pour mamasdough mix into a bowl (yeast sachet not required)
2. Add oil and boiling water to bowl and mix until just combined
3. Let cool and then pour into piping bag
4. Heat canola in frying pan on a medium high heat
5. Pipe lengths and cut using scissors into hot canola oil
6. Cook to your desired colour then serve as is or coat in cinnasugar