Parāoa Parai (fry bread)
Made with mamasdough mix
20
![](https://www.mamasdonuts.co.nz/site/uploads/clear-cut-3.png)
Time
90 min
Equipment
Rolling pin
Glass dinner plate
Frying pan
Chop sticks
Ingredients
mamasdough mix
canola oil (for frying)
golden syrup
cream
Method
- Follow instructions on mamasdough mix to form basic dough
- Roll out into a rectangle approx. 1-2cm thick
- Heat oil in frying pan to medium high heat while you let the dough rise
- Using the edge of the dinner plate, roll your plate cut dough into square pieces.
- Fry pieces for approx. 2min each side using chop sticks to flip
- Place finished fry bread on a wire rack to cool
- Serve warm with golden syrup, butter and cream